Idly rawa

Idli rava is made of rice. There is another form of idli that is called rava idli and that is made from suji rava. The normal idli that we get is made of urad dal (ground to a fine paste) and to which idli rava and a little salt is added, and the batter is allowed to ferment for a few hours. Idli rava is wholesome as it is a rich supply of fibers and is effortless to digest and strong. It makes soft, flaky rice flour idli flavor yummy with any chutney, sambar or even podi. It is desired for making dosas and idlis, as well as kanji for babies and elders.